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Vin’Atus! Made from Graciano, Grenache, Tempranillo.. ‘On the nose, plum and cherry. Fruity on the palate with soft tannins. Slightly spicy and pleasant hint of oak. Matured for 14 months in new and used barrels of both French oak and American oak. Delicious with a lamb stew or a moussaka. Thanks for the review! @beetje_wijnig…

Only one week until our Studio Bar re-opens! Come and learn what it means to be in the Cat Bird Seat and taste Dogs of the Barossa Shiraz - awarded 97 points at the worlds greatest Shiraz wine show! Every wine tells a story! 🐱 🦅 💺 🐶. . . #visitbarossa #barossavalley #barossa #redwine #winterreds…

Posted @withregram • looks like a good night in 🙌 @my_tipsy_life . #cocorotie #readheads #ausiewine #redheadswine

Its all about the swirl… . . . #redwine #wineswirl #barossa #shiraz #barossavalley #barossawine #redheadswine #colourofwine

Have you tasted Esulé woman with a gun? A rare blend of Cabernets.. which scored 95 points in the Halliday Wine Companion?. Or R’Dotto Royale, our Italian ‘five card trick’ with five Italian varieties which holds a gold medal from Frankfurt? What about our grape liberator Dan’Jango or monkey king Coco Rotie? Pop into our…

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