About RedHeads

RedHeads emerged in 2002 from the visionary minds of the Laithwaite family, who saw South Australia's wine potential back in the 1990s.

Situated in the heart of the Barossa, with a team of passionate winemakers, an 8-hectare vineyard estate, and close-knit connections with a community of grape-growing enthusiasts, we're dedicated to bringing the finest fruits of South Australia into your glass.


Sustainability

At RedHeads, sustainability isn't just a buzzword, it's our ethos. Inside our purpose-built eco winery, wines are hand-crafted from over 20 grape varieties, in small batches, proudly vegan-friendly, and bursting with personality.

Our trophy shelf is a testament to our commitment to innovation and eco-consciousness. We picked up the 2019 Global Drinks Business Green Award for Water Management and received a special shoutout for Power Management in 2020. Our winery is officially certified organic by the National Association for Sustainable Agriculture Australia (NASAA).

Learn More

Small-Batch, Sustainable,
Vegan-Friendly Wines


Meet Darren Harvey
Winemaker

Crafting RedHeads' vast array of wines and varieties, Darren can be found meticulously tending to the wines in the winery.


Meet Petrina Whitehead
Business Manager

Petrina manages all aspects of production and logistics with a fantastic flair for the small details.